Prepare your hearts folks, you might need a moment. Hard boiled eggs can be made in the oven. Like, flawless, smooth, easy-to-peel hard boiled eggs. This is a game changer.Have you ever panicked when someone asked you to bring deviled eggs to a family get together? I have. It’s just that, I’m…well…what some people might… Continue reading How to Bake “Hard Boiled” Eggs
Sausage Asparagus Frittata
Here is the honest truth about this recipe. One day, I bought a giant bag of fresh asparagus. We ate this asparagus for a solid week. By the end of the week, there was still more asparagus. Hence, a Saturday morning egg dish with asparagus was born. That story is factual. Ask my hubby. He told… Continue reading Sausage Asparagus Frittata
Pecan Shortbread Biscotti
The word “biscotti” literally means twice baked in Italian. The fact that we are baking something twice might make this recipe sound complicated, but it’s really not! This biscotti is sooo- buttery and very light and sweet. You will enjoy it down to the last crumb.BISCOTTI. This is special biscotti. This recipe is more like… Continue reading Pecan Shortbread Biscotti
Ham Carbonara
It’s an easy, hearty recipe that is loaded with ham and bacon and can be thrown together in a flash. Meaty, creamy, and satisfying! I am currently sitting in my Colorado home, wishing it was one of our “300 days of sunshine”. But it isn’t. It’s kinda gloomy out! Things are pretty quiet around here… Continue reading Ham Carbonara
Flourless Peanut Butter Chocolate Chip Cookies
If you’re gluten free, you’ll love this recipe. Even if you’re not, you will love this recipe! The peanut butter flavor is exploding out of these crumbly, delicate, little cookies. It’s like eating peanut butter from a jar…well, minus that awkward stuck-to-the-roof-of-your-mouth feeling. Peanut butter, sugar, and mini chocolate chips. NO FLOUR! Are any of you… Continue reading Flourless Peanut Butter Chocolate Chip Cookies
Fajita Shrimp Po’ Boy Sandwiches
This sandwich takes the pride and joy of Louisiana and slaps it in the face with one of the best tastes Mexico has ever offered. It features sizzlin’ shrimp, fajita veggies, and crisp romaine lettuce all piled high onto a perfectly crisp French roll, then slathered with a smoky chipotle mayo sauce. Ohh my…Oh my gosh!… Continue reading Fajita Shrimp Po’ Boy Sandwiches
Where Have I Been?! (BIG NEWS!)
I apologize in advance: this is the last post you’ll read from me for a few months. WHY?! Let me tell you why! WELLLLL…I finally went on a trip to the South! Woo! By trip I mean, ROAD trip. We drove. We darn did it. Every single mile of that 22 hour-long journey. And it was… Continue reading Where Have I Been?! (BIG NEWS!)
Lucky Charms Crunch Bark
I took one of my beloved childhood favorites and covered it in white chocolate. Holllllller. To add a sweet/salty snack element, I added white cheddar popcorn to the recipe and served it in a bowl as a snack mix/bark. I made one pan with popcorn and one without. I like the one with popcorn better. However, both… Continue reading Lucky Charms Crunch Bark
Shrimp Tacos with Cilantro Lime Sauce
These shrimp tacos are super simple and can be whipped up in a jiffy. They’re fresh and light and they’ll make you wish you were sitting by the ocean with the sand between your toes. I am like, a taco addict. I bet you I could eat a shrimp taco or fish taco every day for the rest of… Continue reading Shrimp Tacos with Cilantro Lime Sauce
Cinnamonkey Bread (Pull-Apart Mini Cinnamon Rolls)
Cinnamonkey Bread is what you get when you make little tiny cinnamon rolls and bake them extra close together so they turn out like monkey bread! These little bites are soft and moist and full of cinnamon-y cuteness! Well, let me be honest. This recipe was a big OOPS that I managed to turn into a blog post.… Continue reading Cinnamonkey Bread (Pull-Apart Mini Cinnamon Rolls)
Karlie and Oats 