Month: February 2016

Sausage Asparagus Frittata

Posted in 30 Minutes or Less, All Recipes, Breakfast, coffee break, Easy Recipes, Gluten Free, Healthy, Low Carb, Quick Recipes, Uncategorized1 Comment

Here is the honest truth about this recipe.  One day, I bought a giant bag of fresh asparagus.  We ate this asparagus for a solid week.  By the end of the week, there was still more asparagus.  Hence, a Saturday morning egg dish with asparagus was born. That story is factual. Ask my hubby. He told… Continue reading Sausage Asparagus Frittata

Pecan Shortbread Biscotti

Posted in All Desserts, All Recipes, Christmas, coffee break, Cookies, Desserts, holiday, Sugar, Sweet Treats, Uncategorized1 Comment

The word “biscotti” literally means twice baked in Italian.  The fact that we are baking something twice might make this recipe sound complicated, but it’s really not!  This biscotti is sooo- buttery and very light and sweet.  You will enjoy it down to the last crumb.BISCOTTI. This is special biscotti. This recipe is more like… Continue reading Pecan Shortbread Biscotti